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Crafting the

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Vietnamese Iced Coffee

(Makes 1 Drink)

 

Also known as “ca phe sua da,” Vietnamese coffee gets its distinctive flavour and creamy texture from sweetened condensed milk.

 
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Ingredients

  • 2 tbsp. sweetened condensed milk

  • 4oz brewed coffee (Starbucks® Caffe Verona®)

  • Scoop of ice

  • Fresh mint sprigs for garnish

 

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Directions

  1. Pour the sweetened condensed milk into an 8 oz. glass, coating the bottom.

  2. Top with freshly brewed coffee.

  3. Stir to combine the ingredients.

  4. Add a scoop of ice and garnish with fresh mint.

  5. Serve and enjoy!

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