Vietnamese Iced Coffee
(Makes 1 Drink)
Also known as “ca phe sua da,” Vietnamese coffee gets its distinctive flavour and creamy texture from sweetened condensed milk.
2 tbsp. sweetened condensed milk
4oz brewed coffee (Starbucks® Caffe Verona®)
Scoop of ice
Fresh mint sprigs for garnish
Pour the sweetened condensed milk into an 8 oz. glass, coating the bottom.
Top with freshly brewed coffee.
Stir to combine the ingredients.
Add a scoop of ice and garnish with fresh mint.
Serve and enjoy!
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