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Crafting the

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Starbucks Iced Coffee

(Makes 1 Drink)

 

While iced coffee is delicious all year round, as temperatures rise its popularity really soars.

 
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Ingredients

  • Starbucks® Breakfast Blend®

  • Ice cubes

 

 

Directions

  1. Used a coarse grind similar to that of sea salt.

    • Tip: Use a bright, acidic coffee. Pouring hot coffee over ice brings out the acidity, enhancing the flavour.

  2. Use twice as much coffee: 4 tbsp. for every 6 oz. of water.

  3. Brew for 4 minutes.

  4. Serve over ice.

    • Tip: Pour hot coffee immediately over ice in a heat-proof glass. The melting ice ensures proper dilution for perfect strength.

  5. Customize: Add milk, simple syrup or a scoop of ice cream to your taste.

  6. Serve and enjoy!

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