Salted Caramel Coffee Chiller
(Makes 2 Drinks)
This refreshing chilled coffee with caramel and flaked sea salt is fabulous for sharing on hot summer days.
2 cups (250 mL) strongly brewed Starbucks® Pike Place coffee, chilled
2 cups ice cubes
2/3 cup (150 mL) 10% cream
1/4 cup (60 mL) prepared caramel sauce
1/4 tsp (1 mL) flaked sea salt
Fill 2 tall glasses with ice.
Pour coffee and cream over top; stir in caramel sauce and salt.
• Alternatively, use cold brewed coffee.
• Just as delicious with dulce de leche.
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