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Salted Caramel Coffee Chiller

(Makes 2 Drinks)

 

This refreshing chilled coffee with caramel and flaked sea salt is fabulous for sharing on hot summer days.  

 
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Ingredients

  • 2 cups (250 mL) strongly brewed Starbucks® Pike Place coffee, chilled

  • 2 cups ice cubes

  • 2/3 cup (150 mL) 10% cream

  • 1/4 cup (60 mL) prepared caramel sauce

  • 1/4 tsp (1 mL) flaked sea salt

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Directions

  1. Fill 2 tall glasses with ice.

  2. Pour coffee and cream over top; stir in caramel sauce and salt.

Tips:

• Alternatively, use cold brewed coffee.

• Just as delicious with dulce de leche.

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