Sugar Cookie Latte
What you need
How to prepare
- In heatproof bowl, stir together boiling water and sugar until sugar dissolves. Stir in vanilla and almond extract.
- Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
- Divide white chocolate chips and flavoured simple syrup between 2 large mugs; stir in coffee. Pour frothed milk over coffee.
Substitute Starbucks® Pike Place® Roast for Holiday Blend of desired.
Garnish each serving with a sprinkle of holiday-coloured sugar, or rim the mug with coloured sugar. Serve with a sugar cookie if desired.