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Sure to make anyone’s day, this yummy coffee has all the fun flavours of a campfire s’more.
Servings: 2 drinks
What you need
1 cup (250 mL) 2% milk
1/4 cup (60 mL) chocolate syrup, divided
1/2 cup (125 mL) mini marshmallows, divided
1/2 cup (125 mL) whipped cream
2 graham cracker squares, crushed
1 oz (30 g) semi-sweet chocolate bar, broken into 2 pieces
How to prepare
- Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
- Divide coffee, half of the chocolate syrup and half of the marshmallows between 2 large mugs. Pour frothed milk over coffee. Top with dollop of whipped cream.
- Garnish with graham crackers, chocolate bar and remaining marshmallows. Drizzle with remaining chocolate syrup.
Broil marshmallows on a foil-lined baking sheet for 30 to 60 seconds or until lightly toasted.
Substitute melted chocolate for chocolate syrup if desired.