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Quick and easy-to-prepare, this yummy coffee has an explosion of flavour in every sip.
Servings: 2 drinks
What you need
1 cup (250 mL) 2% milk
1/4 cup (60 mL) raspberry jelly
2 tbsp (30 mL) cocoa powder
1/2 cup (125 mL) whipped cream
1 oz (30 g) dark chocolate, shaved
2 fresh raspberries
How to prepare
- Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
- Stir together raspberry jelly and cocoa powder. Divide between 2 large mugs; stir in coffee. Pour frothed milk over coffee. Top with dollop of whipped cream. Sprinkle with shaved chocolate and garnish with fresh raspberries.
Substitute raspberry jam for jelly, if desired, straining to remove the seeds.