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Duo Cocoa Mocha
Made for chocolate lovers, this mocha latte is garnished with a dark chocolate drizzle and cocoa nibs for a double hit of chocolate.
Servings: 2 drinks
What you need
1 cup (250 mL) 2% milk
2 tbsp (30 mL) cocoa powder
2 tbsp (30 mL) granulated sugar
1/2 cup (125 mL) whipped cream
1 oz (30 g) dark chocolate, melted
2 tbsp (30 mL) cocoa nibs
How to prepare
- Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
- Divide espresso, cocoa powder and sugar between 2 large mugs. Pour frothed milk over coffee.
- Top with dollop of whipped cream. Garnish with drizzle of melted chocolate and cocoa nibs.
Substitute chocolate-covered espresso beans for cocoa nibs if desired.