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Crafting the

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Pumped Up Butter Coffee

(Makes 2 Servings)

 

This rich, keto-friendly coffee is mixed in a blender with butter and MCT oil until emulsified.

 
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Ingredients

  • 2 cups (500 mL) hot freshly brewed Starbucks® Pike Place

  • 1/4 cup (60 mL) unsalted butter, at room temperature (preferably grass-fed)

  • 2 tbsp (30 mL) MCT oil

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Directions

  1. Brew coffee using preferred brewing method.

  2. In blender, mix coffee, butter and MCT oil until smooth, frothy and thickened.

  3. Divide between 2 mugs.

     

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