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Milk Chocolate Mocha with Cayenne

(Makes 1 Drink)


Chocolate, cinnamon and whipped cream satisfy your sweet tooth while cayenne pepper delivers a little warmth for those mornings that need an extra kick.



  • 8 oz. brewed Starbucks® Pike Place® Roast

  • 2 oz. milk chocolate

  • 1/4 tsp. ground cinnamon

  • Pinch of cayenne pepper

  • Whipped cream

  • Milk chocolate, shaved


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  1. Pour hot coffee into small saucepan set over medium heat; whisk in milk chocolate, cinnamon and cayenne. Simmer for about 3 minutes or until fragrant.

  2. Pour into mug. Top with whipped cream and garnish with shaved chocolate. Dust lightly with additional cayenne.

  3. Serve and enjoy!

Tip: Sprinkle with flaked sea salt just before serving to really bring out the warm cinnamon and spicy cayenne flavours.


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