Milk Chocolate Mocha with Cayenne
(Makes 1 Drink)
Chocolate, cinnamon and whipped cream satisfy your sweet tooth while cayenne pepper delivers a little warmth for those mornings that need an extra kick.
8 oz. brewed Starbucks® Pike Place® Roast
2 oz. milk chocolate
1/4 tsp. ground cinnamon
Pinch of cayenne pepper
Milk chocolate, shaved
Pour hot coffee into small saucepan set over medium heat; whisk in milk chocolate, cinnamon and cayenne. Simmer for about 3 minutes or until fragrant.
Pour into mug. Top with whipped cream and garnish with shaved chocolate. Dust lightly with additional cayenne.
Serve and enjoy!
Tip: Sprinkle with flaked sea salt just before serving to really bring out the warm cinnamon and spicy cayenne flavours.
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