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Long Island Iced Coffee

(Makes 2 Drinks)


Layered with complex flavours, this hip coffee cocktail is bold with a smooth finish that will wow your taste buds with every sip.



  • 1 1/2 cups (625 mL) strong brewed Starbucks Truth North Blend, chilled

  • 2 tbsp (30 mL) Simple Syrup (see Tip, below)

  • 2 tbsp (30 mL) orgeat syrup

  • 1 oz (30 mL) amaro liqueur

  • 1 oz (30 mL) vodka

  • 1 oz (30 mL) bourbon

  • 1 oz (30 mL) tequila

  • 8 dashes bitters

  • Crushed ice

  • 1/4 cup (60 mL) 5% light cream

  • 2 maraschino cherries


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1.   Stir together coffee, simple syrup, orgeat syrup, amaro, vodka, bourbon, tequila and bitters.

2.   Pour into 2 tall glasses filled with crushed ice. Top up with cream.

3.   Spear each maraschino cherry onto skewer; garnish each serving with maraschino cherry.


Tip: To make simple syrup, combine equal parts sugar and water in small saucepan; bring to boil. Cook for about 1 minute or until sugar is dissolved. Let cool completely. Can be covered and refrigerated for up to 2 weeks.


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