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Loaded Irish Coffee

(Makes 4 Servings)


Impress your guests with a spiked Irish Coffee. Don’t hold back on the peak of whipped velvety cream.



  • 4 cups Starbucks® Pike Place® Roast brewed coffee

  • 4 ounces Irish whiskey

  • ½ cup butter

  • 1 ¾ cups brown sugar

  • 2 cups heavy cream, divided

  • 2 teaspoons vanilla

  • ½ teaspoon sea salt

  • 4 ounces milk chocolate, divided



1. Over medium high heat, combine butter, brown sugar, 1 cup cream, vanilla and sea salt.

Stir until sugar has dissolved and mixture is smooth and creamy. Set aside.

2. Melt 2 ounces of chocolate in microwave on high for 30 seconds. Repeat until chocolate is completely melted.

3. Using a hand mixer, beat remaining cream until thick. Carefully add melted chocolate and continue to beat until peaks form. Set aside.

4. Grate remaining chocolate, set aside.

5. In 4 heat proof mugs or glasses, pour 1 cup of coffee, top with 2 tablespoons caramel mixture , and one shot of whiskey. Top each glass with ¼ cup whipped cream, drizzle of caramel, and grated chocolate.

6. Serve immediately.


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