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Irish Iced Coffee

(Makes 2 Drinks)


If you secretly wish you could find more occasions to indulge in a classic Irish coffee, you’re in luck! We’ve reimagined the traditional drink with this recipe that turns the winter holiday staple into one cool, spiked dessert cocktail.



  • 16 oz. brewed Starbucks® Breakfast Blend®

  • 1 tbsp. granulated sugar

  • 1 1/2 cups ice cubes

  • 2 oz. Irish whiskey

  • 2/3 cup lightly sweetened whipped cream

  • 2 fresh springs rosemary


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  1. Stir hot coffee with sugar until dissolved. Let cool to room temperature.

  2. Divide ice between two footed Irish coffee mugs or tumblers. Pour 1 oz. whiskey into each glass; pour in coffee.

  3. Spoon whipped cream over top. Garnish each mug with rosemary sprig.

  4. Serve and enjoy!

Tip: Substitute honey, maple syrup or butterscotch sauce for sugar to add a subtle caramel-like flavour.


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