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Iced Coffee Lemonade

(Makes 1 Drink)


It may seem an unlikely combination but adding lemonade to your iced coffee creates a bold, tangy and delicious drink. Think of it as an Arnold Palmer, with strong coffee instead of black tea.



  • 1 cup double-strength coffee* (try Starbucks® Kenya brewed in a coffee press)

  • ½ cup lemonade (homemade or readymade)

  • Splash of sparkling water


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Recipe for Homemade Lemonade (makes about 3 cups)

  1. In a small saucepan, combine ¼ cup sugar and ¼ cup water.

  2. Stir over medium heat until sugar has dissolved into simple syrup, about 5 minutes.

  3. Remove from heat and let cool completely.

  4. In a pitcher or large jar, add the simple syrup, 1¾ cups water and ¼ cup fresh-squeezed lemon juice. Stir to combine.

  5. Store in an airtight container and refrigerated for up to 3–4 weeks.


  1. Fill a glass with ice.

  2. Pour double-strength coffee and lemonade over the ice.

  3. Stir together, then top with a splash of sparkling water.

  4. Serve and enjoy!

    • *Because the ice and lemonade will dilute the coffee, you’ll want to double brew it. If you’re using a coffee press, add 4 tbsp. of coffee to every 6 oz. of water.

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