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Iced Coffee Grapefruit Palmer

(Makes 2 Drinks)

A pleasant blend of grapefruit juice and chilled coffee, this icy Palmer with a twist is balanced with just the right tang.

 
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Ingredients

  • 2 cups (500 mL) strong brewed Starbucks® Premium Select Collection- Costa Rica Roast, chilled

  • 2 tbsp (30 mL) maple syrup

  • Ice cubes

  • 1/2 cup (125 mL) pink grapefruit juice

 
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Directions

  1. Stir together coffee and maple syrup.

  2. Divide between 2 tall glasses filled with ice cubes.

  3. Top up with grapefruit juice.

Tips:

• Use freshly squeezed grapefruit juice and garnish each serving with a grapefruit wheel if desired.

• Substitute simple syrup for maple syrup if desired.

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