Cart 0

Crafting the

Perfectweekend.png
annie-spratt-65077 (1).jpg
 

Iced Coffee Grapefruit Palmer

(Makes 2 Drinks)

A pleasant blend of grapefruit juice and chilled coffee, this icy Palmer with a twist is balanced with just the right tang.

 
SCLR06766615_SBUX_Wood_SI.jpg

Ingredients

  • 1 1/2 cups (375 mL) prepared Starbucks® Cold Brew made with Starbucks® Cold Brew Pitcher Packs

  • 2 tbsp (30 mL) Thyme Simple Syrup (see Tip, below)

  • Ice cubes

  • 3/4 cup (175 mL) sparkling grapefruit soda water

  • 2 grapefruit wheels

 
Cold Brew Grapefruit & Thyme Spritz-072_1x1.jpg
Cold Brew Grapefruit & Thyme Spritz-072_16x9.jpg

Directions

1.   Divide coffee and simple syrup between 2 tall glasses filled with ice cubes.

2.   Top up with grapefruit soda water. Garnish with grapefruit wheels.

Directions to make Thyme Simple Syrup

  • combine 1/2 cup (125 mL) granulated sugar and 1/2 cup water (125 mL) in small saucepan; bring to boil.

  • Cook for about 1 minute or until sugar is dissolved.

  • Stir in 3 fresh thyme sprigs. Let steep for 30 minutes; strain and let cool completely.

  • Can be covered and refrigerated for up to 2 weeks.

Tips:

• Spike the spritz with vodka if desired.

rewards.jpg

You may also like

Caramel Coffee Popsicles

Caramel Coffee Popsicles

Vietnamese Iced Coffee

Vietnamese Iced Coffee

Iced Caramel Latte With Vanilla Cream

Iced Caramel Latte With Vanilla Cream

SCLR06766615_SBUX_Wood_SI.jpg
FrenchPress.png