Iced Caramel Latte with Vanilla Cream
(Makes 1 Drink)
This caramel-infused iced latte topped with a drizzle of rich vanilla cream is as simple to make as it is delicious. Here’s how to balance the flavours perfectly.
8 oz. heavy whipping cream
1 tsp vanilla
½ tbsp. granulated sugar
1 tbsp. caramel sauce
½ tsp. brown sugar
¼ cup or 2 shots espresso (try Starbucks® Espresso Roast)
½ cup ice
Recipe for Vanilla Cream
Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.
Add caramel sauce, brown sugar and brewed espresso to a large glass.
Mix together until combined, then add ice.
Slowly top off with about ½ cup of the vanilla cream.
Serve and enjoy!
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