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Iced Caramel Latte with Vanilla Cream

(Makes 1 Drink)

 

This caramel-infused iced latte topped with a drizzle of rich vanilla cream is as simple to make as it is delicious. Here’s how to balance the flavours perfectly.

 
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Ingredients

  • 8 oz. heavy whipping cream

  • 1 tsp vanilla

  • ½ tbsp. granulated sugar

  • 1 tbsp. caramel sauce

  • ½ tsp. brown sugar

  • ¼ cup or 2 shots espresso (try Starbucks® Espresso Roast)

  • ½ cup ice

 

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Recipe for Vanilla Cream

  1. Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.

  2. Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.

 

Directions

  1. Add caramel sauce, brown sugar and brewed espresso to a large glass.

  2. Mix together until combined, then add ice.

  3. Slowly top off with about ½ cup of the vanilla cream.

  4. Serve and enjoy!

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