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Crafting the

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Horchata Iced Latte

(Makes 1 Drink)

 

A simple take on a Mexican and Spanish favoured coffee. Sub actual rice for Rice DREAM non- dairy beverage

 
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Ingredients

  • 1 cup DREAM Rice enriched vanilla

  • 1 cup Starbucks Yukon Blend brewed coffee

  • ¼ tsp cinnamon

  • 2 tsp maple syrup

  • Ice

    Garnish

  • 1 cup DREAM Rice enriched vanilla 

  • 1/8 tsp cinnamon

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Directions

Brew Starbucks® coffee using your preferred brewing method. Add 4 tbsp of ground coffee for every 6 fl oz of boiling water. 

  1. Add ice to the glass and pour Starbucks® Yukon blend brewed coffee over ice.

  2. Shake DREAM Rice enriched vanilla well before pouring.

  3. Combine the DREAM Rice enriched vanilla, cinnamon, maple syrup.

  4. Add the extra DREAM Rice enriched vanilla to a blender and blend on high for 60 seconds until frothy. Add to the top of the iced latte and garnish with additional cinnamon.

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