French Press

 
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Grind and measure
Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 6 ounces of water.

TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.

 
 
 
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Add hot water
Fill the press with hot water that’s just off the boil. Make sure to saturate all of the grounds.

TIP: To give your coffee the best possible flavour, use filtered or bottled water.

 
 
 
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Place plunger and brew
Put the plunger back on the press without pushing it down, and let the coffee brew for 4 minutes.

 

 
 
 
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Press and pour
Gently push down the plunger until it reaches the bottom of the press, and enjoy.