Cart 0

Crafting the

annie-spratt-65077 (1).jpg

Fall Spiced Ice Toddy

(Makes 2 Drinks)


Take the comfort of fall spices and blend them with the feeling of summer refreshment for a drink that’s perfect for a long walk on a warm autumn day.



  • 16 oz. brewed Starbucks® Breakfast Blend®

  • 6 whole cloves

  • 4 allspice berries

  • 3 cinnamon sticks (3 inches each), divided

  • 1/4 tsp. grated nutmeg

  • 2 cups ice cubes

  • 2 orange slices


fall spiced ice toddy-025 copy.jpg


  1. Pour hot coffee into small saucepan set over medium heat; add cloves, allspice berries, 1 cinnamon stick and nutmeg. Bring to simmer; cover and remove from heat.

  2. Let stand until room temperature. Refrigerate for at least 4 hours or up to 12 hours (spice flavour will become more intense the longer it chills).

  3. Strain and discard solids. Fill two tall glasses with ice; pour chilled coffee over ice. Garnish each glass with cinnamon stick and orange slice.

  4. Serve and enjoy!

Tip: Whole spices can be found at most bulk food stores, allowing you to buy as much as needed.


You may also like

Cardamom Spiced Coffee

Cardamom Spiced Coffee

Cinnamon Coffee

Cinnamon Coffee

Pecan Pie Affogato

Pecan Pie Affogato