Fall Spiced Ice Toddy
(Makes 2 Drinks)
Take the comfort of fall spices and blend them with the feeling of summer refreshment for a drink that’s perfect for a long walk on a warm autumn day.
16 oz. brewed Starbucks® Breakfast Blend®
6 whole cloves
4 allspice berries
3 cinnamon sticks (3 inches each), divided
1/4 tsp. grated nutmeg
2 cups ice cubes
2 orange slices
Pour hot coffee into small saucepan set over medium heat; add cloves, allspice berries, 1 cinnamon stick and nutmeg. Bring to simmer; cover and remove from heat.
Let stand until room temperature. Refrigerate for at least 4 hours or up to 12 hours (spice flavour will become more intense the longer it chills).
Strain and discard solids. Fill two tall glasses with ice; pour chilled coffee over ice. Garnish each glass with cinnamon stick and orange slice.
Serve and enjoy!
Tip: Whole spices can be found at most bulk food stores, allowing you to buy as much as needed.
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