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Cold Brew Grapefruit and Thyme Spritz

(Makes 2 Drinks)

With bright citrus and herbal notes, this cold brew coffee spritz is the perfect summer refresher.



  • 1 1/2 cups (375 mL) prepared Starbucks® Cold Brew made with Starbucks® Cold Brew Pitcher Packs

  • 2 tbsp (30 mL) Thyme Simple Syrup (see Tip, below)

  • Ice cubes

  • 3/4 cup (175 mL) sparkling grapefruit soda water

  • 2 grapefruit wheels

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1.   Divide coffee and simple syrup between 2 tall glasses filled with ice cubes.

2.   Top up with grapefruit soda water. Garnish with grapefruit wheels.

Directions to make Thyme Simple Syrup

  • combine 1/2 cup (125 mL) granulated sugar and 1/2 cup water (125 mL) in small saucepan; bring to boil.

  • Cook for about 1 minute or until sugar is dissolved.

  • Stir in 3 fresh thyme sprigs. Let steep for 30 minutes; strain and let cool completely.

  • Can be covered and refrigerated for up to 2 weeks.


• Spike the spritz with vodka if desired.


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