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Crafting the

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Cold Brew Ginger Mule

(Makes 2 Drinks)

This coffee take on a Moscow mule is a rich and soulful cocktail with just enough sweetness.

 
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Ingredients

  • 1 cup (250 mL) prepared Starbucks® Cold Brew made with Starbucks® Cold Brew Pitcher Packs

  • 3 oz (90 mL) vodka

  • 1/4 cup (60 mL) lime juice

  • Ice cubes

  • 1/2 cup (125 mL) ginger beer

  • 2 sprigs fresh mint

 
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Directions

1.   Divide coffee, vodka and lime juice between 2 copper mule mugs filled with ice cubes.

2.   Top up with ginger beer.

3. Garnish each serving with mint.

Tip: If desired, garnish with thinly sliced coins of fresh ginger as well.

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