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Cold Brew & coconut chia pudding

(Makes 2 Drinks)

Infused with coconut, this energizing coffee and chia pudding makes a great grab-and-go breakfast or snack.

 
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Ingredients

  • 3/4 cup (175 mL) prepared Starbucks® Cold Brew made with Starbucks® Cold Brew Pitcher Packs

  • 1/4 cup (60 mL) coconut milk

  • 1/4 cup (60 mL) chia seeds

  • 2 tbsp (30 mL) maple syrup

  • 2 tsp (10 mL) coconut oil, melted

  • 1/4 cup (60 mL) coconut flakes, toasted

 
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Directions

1.   Stir together coffee, coconut milk, chia seeds, maple syrup and coconut oil.

2. Cover and refrigerate for at least 8 hours or overnight.

3.   Spoon into serving dishes. Top with toasted coconut.

 

Tip: Instead of maple syrup, substitute honey or agave to taste.

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