(makes 1 drink)
The bold-but-smooth flavour of Starbucks® French Roast is the perfect balance for a sweet and creamy snow day coffogato.
- 2 oz brewed Starbucks® French Roast (we recommend using the traditional drip coffee method)
- 2 scoops vanilla bean ice cream
- ½ tbsp orange liqueur (optional)
- shaved chocolate, for garnish
- pinch of flaky sea salt, for garnish
- Add 2 scoops of ice cream to a dessert glass or cup.
- Pour freshly brewed coffee over ice cream and drizzle with orange liqueur (if using).
- Garnish with chocolate shavings and a sprinkle of sea salt on top.
- Serve immediately and enjoy!