(makes 1 drink)

The bold-but-smooth flavour of Starbucks® French Roast is the perfect balance for a sweet and creamy snow day coffogato.


  • 2 oz brewed Starbucks® French Roast (we recommend using the traditional drip coffee method)
  • 2 scoops vanilla bean ice cream
  • ½ tbsp orange liqueur (optional)
  • shaved chocolate, for garnish
  • pinch of flaky sea salt, for garnish


    1. Add 2 scoops of ice cream to a dessert glass or cup.
    2. Pour freshly brewed coffee over ice cream and drizzle with orange liqueur (if using).
    3. Garnish with chocolate shavings and a sprinkle of sea salt on top.
    4. Serve immediately and enjoy!