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Coffee Margarita

(Makes 1 Drink)

Starbucks® Pike Place® Roast is well rounded with subtle notes of cocoa and toasted nuts – the perfect balance for smooth, woody tequila.

 
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Ingredients

  • 4 oz.Starbucks®PikePlace® Roast K-Cup® Pod, chilled

  • 1 oz. triple sec

  • 1 oz. agave syrup

  • 3 oz. reposado tequila

  • orange wedge, for rim of glass

  • Cinnamon sugar, for rim of glass

  • Orange peel, for garnish

 

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Directions

  1. Prepare margarita glasses by running orange wedge around the rim of the glass and dipping in cinnamon sugar.

  2. In a cocktail shaker, place triple sec, agave syrup, chilled coffee, and tequila.

  3. Fill with ice and shake vigorously for 10–15 seconds.

  4. Pour into prepared margarita glasses and garnish with orange zest.

  5. Serve and enjoy!

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