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Crafting the

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Classic Red Eye

(Makes 2 Drinks)

 

Spiked with espresso, this coffee is perfect for late nights – and early mornings.

 
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Ingredients

  • 2 cups (500 mL) hot brewed Starbucks® Verona

  • 1/2 cup (125 mL) hot brewed Starbucks® Espresso

  • 1/4 cup (60 mL) milk or cream

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Directions

  1. Divide coffee and espresso between 2 mugs.

  2. Stir in milk or cream.

     

    Tip: Sweeten to taste if desired.

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