Classic Red Eye
(Makes 2 Drinks)
Spiked with espresso, this coffee is perfect for late nights – and early mornings.
2 cups (500 mL) hot brewed Starbucks® Verona
1/2 cup (125 mL) hot brewed Starbucks® Espresso
1/4 cup (60 mL) milk or cream
Divide coffee and espresso between 2 mugs.
Stir in milk or cream.
Tip: Sweeten to taste if desired.
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