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Crafting the

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Christmas Cookie Latte

(Makes 4 Servings)


A take on the traditional Christmas cookie via a latte. Sip holiday magic and spread the cheer.



  • 6 cups Starbucks® Holiday Blend® brewed coffee

  • ½ cup sugar

  • ½ cup water

  • 1 ½ teaspoon vanilla extract

  • ¼ teaspoon almond extract

  • 2 cups whole milk

  • 4 tablespoons white chocolate chips



  1. Over medium high heat, combine sugar and water, heat until sugar is dissolved. Add vanilla extract and almond extract. Set syrup aside to use later.

  2. Heat milk over medium high heat until simmering, but do not boil.

  3. Using a french press, agitate milk until thick foam appears.

  4. In 4 pint sized glasses divide coffee with 1 ½ cups per glass.

  5. Add 1 tablespoon of white chocolate per glass and 2 tablespoons of the vanilla almond syrup. Stir until blended.

  6. Top each with hot milk and foam.

  7. Serve immediately.


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