Caramel Spiked Latte
(Makes 2 Drinks)
This espresso macchiato is spiked with caramel and topped with frothed milk. Serve as a sweet treat any time of the day or even as dessert after dinner.
1 cup (250 mL) hot brewed Starbucks® Espresso
1/2 cup (125 mL) milk
3 tbsp (45 mL) prepared caramel sauce, divided
Pinch sea salt
In small saucepan, heat milk over medium-low heat, stirring often, for 2 to 3 minutes or until steaming.
Whisk with frother or hand blender until frothy.
Divide coffee between 2 mugs. Stir 1 tbsp (15 mL) caramel sauce and salt into each mug.
Pour frothed milk over top.
Drizzle with remaining caramel sauce.
Top with whipped cream if desired.
• Alternatively, in microwave-safe measuring cup, heat milk in microwave on High, stirring every 30 seconds, for 60 to 90 seconds or until steaming.
• Spike with rum, bourbon or whiskey if desired
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