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Black Cherry Coffee Float

(Makes 2 Drinks)


This grown-up ice cream float makes an impressive and indulgent after-dinner dessert.



  • 2 cups (500 mL) strong brewed Starbucks Pike Place Roast, chilled

  • 1/2 cup (125 mL) Häagen-Dazs Vanilla Bean Ice Cream

  • 1/2 cup (125 mL) black cherry soda

  • 2 Luxardo cherries


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  1. Divide coffee between 2 tall glasses.

  2. Add scoop of ice cream to each glass. Top with soda.

  3. Garnish each serving with cherry.



• Luxardo cherries are the original maraschino cherry packed with real fruit flavour. They can be found in gourmet stores or wine and liquor stores. Substitute pitted fresh cherries if desired.  

• For a more indulgent drink, thread 4 Luxardo cherries evenly onto 2 skewers and garnish each drink with skewer.

• Spike each serving with a splash of chocolate liqueur and bourbon if desired.

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