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Americano Spritz

(Makes 2 Drinks)


This espresso spritz is accented with orange juice and Aperol. Serve  as a light and lively aperitif before brunch, lunch or dinner.



  • 1/2 cup (125 mL) strong brewed Starbucks Espresso Roast, chilled

  • Ice cubes

  • 1/4 cup (60 mL) freshly squeezed orange juice

  • 2 oz (60 mL) Aperol

  • 1/2 cup (125 mL) seltzer water

  • 2 orange twists


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1.   Divide coffee between 2 rocks glasses filled with ice cubes.

2.   Divide orange juice and Aperol between glasses.

3.   Top up with seltzer water. Garnish each serving with orange twist.


Tip: Sweeten with simple syrup or agave syrup if desired.

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