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Crafting the

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Almond Chillatte

(Makes 2 Drinks)


A simple homemade caramel is the base for this tasty iced latte that can be served as a refreshing afternoon or after-dinner treat.



  • 1 cup (250 mL) strong brewed Starbucks® Espresso, chilled

  • 2 tbsp (30 mL) butter

  • 1/4 cup (60 mL) packed brown sugar

  • 2 cups (500 mL) almond milk

  • 1/4 tsp (1 mL) almond extract

  • 1/4 tsp (1 mL) vanilla extract

  • Ice cubes

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1. Melt butter in small skillet set over medium heat; stir in brown sugar. Bring to boil; cook for 2 to 4 minutes or until sugar is dissolved and mixture starts to thicken and caramelize.

2. Remove from heat; stir in almond milk, almond extract and vanilla extract. Let cool completely.

3. Combine brewed espresso, almond milk mixture and caramel. Divide between 2 ice-filled glasses.

Tip: Turn this drink into a cocktail by adding a shot of Amaretto liqueur.


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